Eat 'Em

Llama - the other dark meat. After you get done ridin' your llama, be sure to head on over to Bob's butchering center. As guests of Jersey Bob's Llama Ranch™, you'll be able to tour the entire slaughtering area. First, you'll want to check out the kill floor. You can watch Bob's employees stun, skin, and de-bone entire herds of llamas. Of course, the llamas feel no pain thanks to Bob's hi-tech machinery.

Next, mosey on down to the freezer section. Here you'll be able to get all of your favorite llama cuts, at wholesale prices! We also plan to offer on-line llama meat ordering on this Web site. Soon you'll be able to order good 'ol llama while sitting at home!

Llama Recipe Of The Month:

The Other, Other Burger - seasoned llama delivers a fresh taste for burgers!

  • 1 pound ground llama
  • 1 teaspoon pepper
  • 1 case Yakima Honey Weis beer

Divide llama into two parts and shape into patties about 2 inches thick, handling meat as much as possible. Sprinkle both sides of patties with seasoned pepper and then dunk in 1 can of beer that you already put in a bowl. Grill over direct heat over hot fire 20 minutes per side, or until charred. Serve right away on buns with favorite condiments and glasses of beer.

Check back later for more recipes!

Talk about llama's great taste in Llama Talk!

Check out books in Bob's Recommended Reading that will get you started in llama meat production!