- the other dark meat. After
you get done ridin' your llama, be sure to head on over to Bob's
butchering center. As guests of Jersey Bob's Llama Ranch™, you'll
be able to tour the entire slaughtering area. First, you'll want
to check out the kill floor. You can watch Bob's employees stun,
skin, and de-bone entire herds of llamas. Of course, the llamas
feel no pain thanks to Bob's hi-tech machinery.
mosey on down to the freezer section. Here you'll be able to get
all of your favorite llama cuts, at wholesale prices! We also plan
to offer on-line llama meat ordering on this Web site. Soon you'll
be able to order good 'ol llama while sitting at home!
Recipe Of The Month:
Other, Other Burger - seasoned llama delivers a fresh
taste for burgers!
pound ground llama
case Yakima Honey Weis beer
llama into two parts and shape into patties about 2 inches thick,
handling meat as much as possible. Sprinkle both sides of patties
with seasoned pepper and then dunk in 1 can of beer that you already
put in a bowl. Grill over direct heat over hot fire 20 minutes per
side, or until charred. Serve right away on buns with favorite condiments
and glasses of beer.
back later for more recipes!
about llama's great taste in Llama Talk!
out books in Bob's Recommended Reading
that will get you started in llama meat production!